
Paul’s Restaurant
Join us on Saturdays and Sundays from 7 a.m. to 3 p.m. for mouthwatering weekend offerings including Avocado Toast, Eggs Benedict, Espresso Martinis from The Elbow Room and more.
Now Serving Brunch
& Dinner!
On Wednesday through Sunday from 5 p.m. to close, we’re serving up fantastic new dishes such as Paul’s Meatloaf, Vegetable Pot Pie, and Blackened Salmon. Our dinner menu also features delicious cocktails from the lounge including Manhattans from the freezer door, classic favorites (Margaritas, anyone?), and Rusty Nails that are perfect for a nightcap or anytime!















