Vintage-inspired illustrations of a slice of pie, a waffle, a milkshake, pancakes, and a martini.

Paul’s Restaurant

A vintage-inspired illustration of a server with a tray holding a burger and two beverages.

Monday & Tuesday: 7 a.m. - 2 p.m.

Wednesday - Sunday: 7 a.m. - 9 p.m.

Now Serving Brunch

Join us on Saturdays and Sundays from 7 a.m. to 3 p.m. for mouthwatering weekend offerings including Avocado Toast, Eggs Benedict, Espresso Martinis from The Elbow Room and more.

Thick Cut French Toast topped with sliced bourbon-brown sugar bananas and powdered sugar.

& Dinner!

On Wednesday through Sunday from 5pm to close, we’re serving up fantastic new dishes such as Paul’s Meatloaf, Vegetable Pot Pie, and Blackened Salmon. Our dinner menu also features delicious cocktails from the lounge including Manhattans from the freezer door, classic favorites (Margaritas, anyone?), and Rusty Nails that are perfect for a nightcap or anytime!

Paul's Meatloaf with mashed potatoes, green beans, BBQ gravy, and a garnish of fresh chopped herbs.

The Elbow Room is Open Daily

View The Elbow Room’s business hours here

Paul's counter, featuring a large carrot cake on a stand, menus, condiments, and a napkin caddy.
A table inside the dining room, topped with a Fried Egg Sandwich, a can of Rainier beer, and a mug.
Shrimp and Grits served with tarragon, onions, tasso ham, scallions, and sliced mushrooms.
A Chorizo Breakfast Burrito with salsa and stewed black beans, two beverages, napkins, and cutlery.
Two cage-free scrambled eggs, two house made breakfast sausages, and house potatoes with herbs.
Corned Beef Hash with diced potatoes, peppers, onions, horseradish, two over-easy eggs, and herbs.
A stack of Butter Milk Pancakes with powdered sugar, served with a strawberry and house made syrup.