Dinner
Wednesday - Sunday
5 p.m. - 9 p.m.
Blackened Salmon
With spinach-bacon hash & charred tomato cream
Braised Pork Shank
With smoked cheddar grits, mushroom, onion, tomato & pan sauce
Roasted 1/2 Chicken
With mashed potatoes, roasted tomato & reduced pan jus
Paul's Meatloaf
With mashed potatoes, green beans & BBQ gravy
Short Rib Pot Roast
With roasted potatoes, glazed carrots & short rib jus reduction
Vegetable Pot Pie
With pearl onions, butternut squash & peas
Beverages
Fountain Soda
IBC Root Beer & Mexican Coke
Milk/Chocolate Milk
Orange Juice
Freshly squeezed
Juice
Apple, cranberry, grapefruit, tomato
Sparkling Water
Compass Coffee
Cup of Ambition
Iced Tea
Housemade Lemonade
Arnold Palmer
Hot Tea
Root Beer Float
Shakes & Malts
Vanilla, orange creamsicle, chocolate, mint chip, strawberry
From the Lounge
Classics:
Cappelletti Spritz
Negroni
Tom Collins
Vodka Collins
Margarita
Side Car
Bourbon Old Fashioned
Freezer Door:
Martini
Gibson
Manhattan
Nightcap or Anytime:
Rusty Nail
Godfather
Godmother
Stinger
Desserts
See the board or ask your server for today's selection
20% gratuities may be added to parties of six or more.
Substitutions may delay your order.
We regret that we do not split checks.